Hi, I’m
Liza Maximova.

Since 2012, I’ve worn almost every hat in the coffee industry: barista, roaster, green buyer, and logistics manager. I’ve volunteered on farms in Costa Rica, cupped for weeks in Panama, and solved my fair share of late-night supply chain crises in coffee import logistics.

I’ve been a Q Grader since 2019, but to be honest?
I care a lot more about what’s in your retail bags than what’s on a score sheet.

I focus on the unglamorous side of coffee—helping roasteries build consistency, reduce waste, and troubleshoot quality issues. I bring everything I’ve learned straight to the roaster floor, ensuring every single batch stays reliable.

I don’t just consult; I help you build a "sensory library" through specific exercises designed to sharpen your perception. My own sensory training never stops —right now, I’m diving into the world of niche perfumery and studying for my WSET 3 Sommelier certification to bring fresh perspectives and broader nuance to my clients. A believe that staying curious is the only way to stay sharp.

Fixing profiles, building QC systems, and knowing how to get to the flavor you need.