Planning for Roasting: Sample Roasting vs. Production Coffee Roasting
Ever feel like you’re emerging from a black hole of time and space after a roasting session? Hours passed, you’re exhausted, and you don’t remember a single batch. That is what happens when you roast without a plan. Sample roasting and production roasting aren't just different tasks—they are two entirely different skills that require two completely different roadmaps.
Does a "Perfect" Roast Curve Actually Guarantee Better Flavor?
We’ve all been there: staring at a perfectly declining RoR curve, convinced the coffee will be spectacular. But does a "pretty" graph actually guarantee a balanced cup?