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LIZA MAXIMOVA | coffee consultant & roast curator
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LIZA MAXIMOVA | coffee consultant & roast curator
HOME
HOW I WORK
SERVICES
ABOUT
LAB NOTES
FREE ROAST AUDIT
HOME
HOW I WORK
SERVICES
ABOUT
LAB NOTES
FREE ROAST AUDIT
Roastery Operations & Data Café Sin Mentiras 7/2/26 Roastery Operations & Data Café Sin Mentiras 7/2/26

What Do We Really Know About Roasting Coffee?

A 40-year-old specialty coffee industry behaves like everything about coffee roasting is already settled. But what if coffee beans don't really care about a pretty line on a monitor—we do? Let's play a game of Specialty Coffee Roasting Bingo and look at the rigid, unverified dogmas we’ve blindly accepted.

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Brewing & Extraction Science Café Sin Mentiras 6/5/26 Brewing & Extraction Science Café Sin Mentiras 6/5/26

Are You Roasting for Competitions or Roasting for Your Customers?

Are you roasting for competitions or your actual customers? Learn why chasing volatile aromas leads to hard-to-extract coffee, and how to make your roasts bulletproof.

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Liza Maximova

coffee consultant & roast curator

operating in EU, based in Portugal

info@lizamaximova.com

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