Turning Roasting Data into Consistent Flavor.
Hi, I’m Liza. Coffee specialist with 14 years of experience, I help specialty roasters start controlling their curves and their output.
Data vs. Reality
If you’ve ever looked at your roasting software and seen a "perfect" curve that tastes like cardboard—or worse, you have no idea why one batch is amazing and the next is flat—I’m here to bridge that gap.
I’m not here to teach you "how to roast." I help you connect your roasting data to the sensory reality so you can get stable, repeatable results every single time.
I combine a deep background in sensory analysis with practical exercises to help you decode your product. My approach is constantly evolving—currently through the lens of wine and perfumery—to ensure your team stays ahead of the curve.
FINDING THE RIGHT FIT
Am I the right person to call?
You Hate Charcoal
You’ve moved past the bitter, smoky profiles of the old school.
You Are Over Vegetables
Specialty coffee should be vibrant, not sour.
Under-development isn't a style—it’s a mistake.
You Want Stability
You want your clients to get that same delicious cup every time they buy a bag.
Ready to Master the Tools
Translate those lines into a controlled sensory experience, every batch.
