HOW THE AUDIT WORKS?
Commercial roasters can ship a 150g coffee sample to my lab in Portugal alongside Cropster or Artisan curve files for a diagnostic video
QUALIFICATION REQUIREMENTS
Commercial Roasteries Only: This diagnostic is strictly for commercial operations roasting 300 kg/month or more.
Sensory Context Required: Curve files submitted without cupping notes or a physical coffee sample will not be reviewed.
Submit Your Profile & Sensory Data
Fill out the form below with your equipment details, attach your Cropster/Artisan curve, and detail your team's cupping log (or select the option to ship a 150g sample to my lab in Portugal).
Receive Your 3-Minute Video Diagnostic
I will send you a personalized 3 min video walking through your curve, and connecting it with the cupping notes you sent me.
Review Your Next Steps
If we identify profile issues, your diagnostic video includes a link to book a 20-minute discussion regarding an On-Site Calibration or Remote QC Retainer service.
This diagnostic is 100% complimentary. In exchange, by submitting your data, you grant permission for an anonymized version of your curve and cupping notes to be featured in my educational content (Instagram, Blog, Podcast, or Book). Your roastery name, location, and brand will remain 100% confidential.
ROAST AUDIT inquiry